Log in

No account? Create an account
23 March 2008 @ 10:38 am
more toddler recipes!  
1/2 lb(dry) small macaroni elbows
1 cup milk
2 tbsp butter
8 oz cheddar cheese shreds
1/4 cup (a little less than) whole wheat flour
1/4 chopped cooked broccoli
1 can tuna (you could use leftover baked chicken shreded, tofu or go veg and double the broccoli!)
plain bread crumbs
parm for garnish


preheat oven to 350. cook mac elbows. when finished, drain and set aside in a casserole dish or baking pan. put milk and butter in a pot or sauce pan. melt the butter but dont let the milk boil. when butter is melted at the cheese shreds and mix with a wisk. when cheese is melted add the whole wheat flour. when sauce has thickened add to macaroni in the dish, mix. then combine the tuna and broccoli with the noodle/cheese mixture. add a large spoon full of plain bread crumbs and mix. sprinkle the top with bread crumbs and parm. bake for 20 mins or until bread crumbs are lightly golden and crispy.